Coffee custard
All time fav
Steps
- 1
Beat all the ingredients except caramel syrup in a hand mixer.
- 2
Pour the coffee custard in a greased pudding mould. Close it with a lid or an aluminium foil.
- 3
Steam it in the double boiling system 20min.remove from heat. Refrigerate it 15 min. Unmould it and decorate it with broken nuts and caramel syrup
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