Kalay masoor ki Daal with zeera rice

Name: Kalay masoor ki Daal with zeera rice
Total time: 3000 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 2 cups kali massor; 1 slices onion; Half teaspoon haldi; Half teaspoon adrak lehson paste; Half teaspoon oil; 1 tea spoon Dhaniya powder; 1 table spoon laal kuti mirch; Salt as per taste; 4 chopped green chillies; Half bunch podeena; Oil; 4 cloves chopped lehson; 4 sabit laal mirch

Shab Zahid @cook_23604798

Karachi

#wearetogether 15 week
Here is present garmiyoun ke musam ka lajawab khana👍👌kaly masoor ki Daal with zeera rice And simple lemon salad

Shab Zahid @cook_23604798

Karachi

#wearetogether 15 week
Here is present garmiyoun ke musam ka lajawab khana👍👌kaly masoor ki Daal with zeera rice And simple lemon salad

Saved

Ingredients

50 minutes

3 person

For daal
2 cupskali massor
1 slicesonion
Halfteaspoon haldi
Halfteaspoon adrak lehson paste
Halfteaspoon oil
1 tea spoonDhaniya powder
1 table spoonlaal kuti mirch
Salt as per taste
4chopped green chillies
Halfbunch podeena
For Tarka
Oil
4 cloveschopped lehson
4sabit laal mirch

Saved

Steps

50 minutes

1

Sub sa kali Masroor ki daal ko 10 minutes pani mn soak krlain
2

Ub ik pateela MN Daal ke lehaz sa pani shamil Krn
3

Ub pani mn piyaz, haldi, oil, Dhaniya powder, adrak lehson paste or salt add krn
4

Ub jsy he pani MN boil ay Daal add krdain or kuti mirch bh Daal dain or flame medium rkhn 10 minutes ke liye or cover NH kjye
5

Ub 10 minutes baad jab pani kum rhjy to low flame par 30 minutes cook krn cover kar ke
6

Ub jab Daal gl jy to chopped green chillies or chopped podeena add krn 3 minute baad flame off krdain
7

Ub tarka Tyr krny ke liye ik pan MN oil Daal kar is MN lehson ke jaway and sabit laal mirch add Kar ke tarka tyyr krn or Daal ko tarka laga dain
8

Tyyr hai Bht he tasty kaly masoor ki Daal zeera rice or salad ke sath serve krn 🥗🍚😊👍