Crunchy malai capsicum

Name: Crunchy malai capsicum
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 capsicum; 3 tomatoes; 1 onion; 1 tablespoon fresh malai/cream; 2 teaspoon curd; 1.5 teaspoon dhaniya powder; 1.5 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon kasuri methi; To taste Salt; 2 green chillies; 1 tsp ginger; 1 teaspoon Jeera/Cumin seeds; 1 teaspoon hing/asafoetida; 2 tablespoon oil or butter

Vidyutaa Kashyap @vidyutaa24

#flavour1
Easy and different way of making capsicum

Vidyutaa Kashyap @vidyutaa24

#flavour1
Easy and different way of making capsicum

Saved

Ingredients

15minutes

3 servings

3capsicum
3tomatoes
1onion
1 tablespoonfresh malai/cream
2 teaspooncurd
1.5 teaspoondhaniya powder
1.5 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoonkasuri methi
To tasteSalt
2green chillies
1 tspginger
1 teaspoonJeera/Cumin seeds
1 teaspoonhing/asafoetida
2 tablespoonoil or butter

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Steps

15minutes

1

Cut capsicum in cube shaped
2

Make puree of tomato, onion, malai, green chillies, ginger, curd
3

Take kadai put butter jeera hing chopped onion saite till golden brown add capsicum let it get cooked
4

Remove saute onion and capsicum
5

In same butter add puree all spices mix well now add saute onion and crunchy capsicum
6

Mix well cover for 5 minutes. Ready to serve