Chappati pizza

Name: Chappati pizza
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 chappatis; 1 cup cabbage shredded; 1 capsicum thinly sliced; 1 onion thinly sliced; 1/2 cup carrot grated; 1/2 cup corn kernels boiled; 1 tsp red chilli sauce; 2 tsp tomato ketchup; 1 tsp red chilli flakes; 1 tsp oragano; To taste salt and pepper; 1 tsp red chilli powder; 1 cheese cube grated; 1-1 tsp butter n oil; 1/2 tsp kalonji seeds/ onion seeds/ black sesame seeds; 7 cloves garlic finely chopped; 3 tsp tomato ketchup; 3 tsp mayonnaise

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#flavour1 #salty
Chappati pizza is a healthier option. It's a great evening snack. It's a quick n less time taking snack.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#flavour1 #salty
Chappati pizza is a healthier option. It's a great evening snack. It's a quick n less time taking snack.

Saved

Ingredients

15 minutes

3 servings

3chappatis
1 cupcabbage shredded
1capsicum thinly sliced
1onion thinly sliced
1/2 cupcarrot grated
1/2 cupcorn kernels boiled
1 tspred chilli sauce
2 tsptomato ketchup
1 tspred chilli flakes
1 tsporagano
To tastesalt and pepper
1 tspred chilli powder
1cheese cube grated
1-1 tspbutter n oil
1/2 tspkalonji seeds/ onion seeds/ black sesame seeds
7 clovesgarlic finely chopped
For sauce
3 tsptomato ketchup
3 tspmayonnaise

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Steps

15 minutes

1

Heat oil n butter together. Add kalonji and finely chopped garlic. Saute well
2

Grate carrot. Thinly slice the onion n capsicum. Shred the cabbage. Now add it to oil n butter. Add red chilli sauce n all the ingredients mentioned above in list. N mix well.
3

Add boiled corn kernels n cook for a while. Now, mix tomato ketchup and mayonnaise n make sauce. take 3 chappatis n apply the sauce on the base. Spread the pizza toppings n grate some cheese on top.
4

Now grill them on grill pan until the cheese melts and chappati gets crisp from bottom. Cut with pizza cutter and serve as pizza tomato ketchup.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on July 30, 2020 13:52

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...