Paneer chilli gravy
Naznin Shahabuddin Modasiya @naznin2907
Paneer chilli gravy
Cooking Instructions
- 1
Cut capsicum, tomato n onion in square pieces. Chop 1 more onion n tomato finely. Cut green chilli in slanting pieces. Cut paneer in small cubes. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper. Add corn flour too n adding some water coat the paneer pieces well.
- 2
Now deep fry them. Stir fry the vegetables cut in square pieces adding some butter, salt n pepper.
- 3
Heat some oil n butter. Add kalonji n garlic. Add finely chopped onion. When they get translucent, add finely chopped tomatoes.
- 4
Mix tomatoes well with onion n garlic. Cook until the tomatoes get soft.
- 5
Add red chilli powder, salt, coriander powder n mix well. Cook until the oil floats on top.
- 6
Add the stir fried veges. Add some water to adjust consistency of the gravy.
- 7
Add the fried paneer pieces. Add Coriander leaves n finish off. Serve hot.
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