Paneer chilli gravy

Name: Paneer chilli gravy
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g paneer; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp turmeric powder; To taste salt and pepper; 2-3 tsp corn flour; 3-4 tsp water; 1 capsicum cut in square pieces; 1 onion cut in square pieces; 1 tomato cut in square pieces; 1 green chilli cut in slanting pieces; To taste salt and pepper; 1 tsp butter; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; To taste salt and pepper; 1 tsp red chilli sauce; 3-4 tsp butter n oil; As required water; 2-3 tsp Coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#flavour1 #salty.
Paneer chilli gravy is full of flavours. Tangy spicy n full of veges n crispy paneer pieces combined well with one another.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#flavour1 #salty.
Paneer chilli gravy is full of flavours. Tangy spicy n full of veges n crispy paneer pieces combined well with one another.

Saved

Ingredients

15 minutes

3 servings

200 gpaneer
For marination of paneer
1 tspred chilli powder
1/2 tspCoriander powder
1/4 tspturmeric powder
To tastesalt and pepper
2-3 tspcorn flour
3-4 tspwater
For stir fry
1capsicum cut in square pieces
1onion cut in square pieces
1tomato cut in square pieces
1green chilli cut in slanting pieces
To tastesalt and pepper
1 tspbutter
For gravy
1onion finely chopped
1tomato finely chopped
1 tspred chilli powder
1/2 tspturmeric powder
1 tspCoriander powder
To tastesalt and pepper
1 tspred chilli sauce
3-4 tspbutter n oil
As required water
2-3 tspCoriander leaves

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Steps

15 minutes

1

Cut capsicum, tomato n onion in square pieces. Chop 1 more onion n tomato finely. Cut green chilli in slanting pieces. Cut paneer in small cubes. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper. Add corn flour too n adding some water coat the paneer pieces well.
2

Now deep fry them. Stir fry the vegetables cut in square pieces adding some butter, salt n pepper.
3

Heat some oil n butter. Add kalonji n garlic. Add finely chopped onion. When they get translucent, add finely chopped tomatoes.
4

Mix tomatoes well with onion n garlic. Cook until the tomatoes get soft.
5

Add red chilli powder, salt, coriander powder n mix well. Cook until the oil floats on top.
6

Add the stir fried veges. Add some water to adjust consistency of the gravy.
7

Add the fried paneer pieces. Add Coriander leaves n finish off. Serve hot.

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Naznin Shahabuddin Modasiya @naznin2907

on July 30, 2020 15:32

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...