Wholewheat nimki

Name: Wholewheat nimki
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp salt; 1 tsp carom seeds; 1 tsp nigela seeds; 1/2 tsp baking soda; 1 1/2 tsp refined oil; As needed Water; 250 ml refined oil for frying

PURBITA MONDAL @purbismon

Kolkata

I have learnt this recipe from my mother, who made it with all-purpose flour. But I have made this with wheat flour for my health conscious husband.You can enjoy this recipe as tea time snack. #flavour1

PURBITA MONDAL @purbismon

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Ingredients

4 to 5 people

1 cupwheat flour
1 tspsalt
1 tspcarom seeds
1 tspnigela seeds
1/2 tspbaking soda
1 1/2 tsp refined oil
As neededWater
250 mlrefined oil for frying

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Steps

1

At first mix all the dry ingredients.
2

Then make a dough with water and cover it for 1 minute.
3

At first make 4 or 3 equal shaped small dough bal from the main dough.With the help of rolling pin, flatten each dough in medium thickness and cut them in diamond shape with the help of knife.
4

Then deep fry them in medium flame.
5

Serve with tea.

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Cooksnaps

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PURBITA MONDAL @purbismon

on July 30, 2020 15:49

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.