Firstly, in a cooker heat oil.
furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
also add tomatoes and saute till they start releasing oil. Further, add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.

Then add soaked chickpea. Make sure to soak chickpea overnight. Followed by 2 cups of water.
further, give a good mix. and check the seasonings. Pressure cook for 7-8 whistles on medium flame. Allow the pressure to release by itself before opening cooker.
mix well and garnish coriander leaves.
finally, serve with bhatura.

For Bhatura: Knead the whole wheat flour, maida and salt together with adequate amount of water.

Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.

Divide it into equal portions. Roll out in an oval or

round shape.

Deep fry till golden brown, like a puri.

Serve.