Quesadilla - Indian Style(both veg and non-veg type)

Name: Quesadilla - Indian Style(both veg and non-veg type)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the whole wheat tortilla:; 1&1/2 cup whole wheat flour; 1/2 cup madia; 1 teaspoon salt; 1 tsp baking powder; 2 tsp milk powder; 4 tbsp oil or 3 tbsp of ghee; For the potato filling:; 3 large potatoes; 1/4 cup sweet corn; 2 Green chiles (can increase as per your choice); 1 onion; 1 tbsp finely chopped ginger; 1/4 cup finely chopped coriander and lemon juice; 1 teaspoon chaat masala, dry roasted jeera,; 1/2 cup gratted of any processed cheese; to taste Salt; For the chicken filling:; 1/2 cup boiled chicken; 1 large onion; 1 tomato; 1/4 sweet corn; 1/2 cup gratted cheese; 1/4 teaspoon redchile flakes, oregano; For the mayo green chutney:; 1 cup coriander leaves; 2 Green chiles; 1/2 inch ginger; to taste Salt; 1 tsp Jeera powder

Soumi Banerjee @cook_19946990

Kolkata

My first attempt to make quesadilla, but different from the original one. I have made whole wheat tortilla (which is homemade). The veg type is potato quesadilla and the non- veg is chicken quesadilla. Served with mayo green chutney and tomato sauce.

#kids
#flavour1
#post3

Soumi Banerjee @cook_19946990

Kolkata

#kids
#flavour1
#post3

Saved

Ingredients

1 hr

4 servings

Forthe whole wheat tortilla:
1&1/2 cup whole wheat flour
1/2 cupmadia
1 teaspoonsalt
1 tspbaking powder
2 tspmilk powder
4 tbspoil or 3 tbsp of ghee
Forthe potato filling:
3large potatoes
1/4 cupsweet corn
2Green chiles (can increase as per your choice)
1onion
1 tbspfinely chopped ginger
1/4 cupfinely chopped coriander and lemon juice
1 teaspoonchaat masala, dry roasted jeera,
1/2 cupgratted of any processed cheese
to tasteSalt
For the chicken filling:
1/2 cupboiled chicken
1large onion
1tomato
1/4sweet corn
1/2 cupgratted cheese
1/4 teaspoonredchile flakes, oregano
Forthe mayo green chutney:
1 cupcoriander leaves
2Green chiles
1/2 inchginger
to tasteSalt
1 tsp Jeera powder
As per taste Chaat masala
2 tbspmayo
As required Oil to fry the quesadilla

Saved

Steps

1 hr

1

Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2

Keep it aside.
3

Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4

Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5

In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6

For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.