Hand made kachori
#it's my speciality
specially I made it on eid ul fiter and eid ul adha
serve with bajhi and seekh kabab it's very crispy and yummy
Hand made kachori
#it's my speciality
specially I made it on eid ul fiter and eid ul adha
serve with bajhi and seekh kabab it's very crispy and yummy
Open in Cookpad AppSteps
- 1
Sb se phele flour ghond lein
- 2
Flour mae oil zeera aur salt krr asche tarhan mix krlen
- 3
Phir kam.pani mae sakht ghonden
- 4
Bar bar atte ko zor se pan per maren aur ghonden
- 5
Asche tarhan jab gundd gae to 1 ganta rest dein
- 6
Phir chote chote parhe babaen folk se touch krlen phir fry karein
- 7
Take flour phole nhh aur crispy bane
- 8
Bilkul slow flame per fry karein light golden hot he nikal lein
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