Dhokla

Name: Dhokla
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 1/2 tsp fine semolina; 1/2 cup curd; to taste salt; 1 pinch turmeric powder; 2 tsp sugar; 2 tbsp oil; 3 finely chopped green chillies; 1 tbsp lemon juice; 1 tsp plain flavour eno; As needed Water; 1 inch ginger; 1 tbsp oil; as needed Water; 1 tsp mustard seeds; 2 tsp Curry leaves; 2-3 tsp sugar; 2 Green chillies; Pinch salt; 2 tsp coriander leaves

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour1
Homemade dhokla

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour1
Homemade dhokla

Saved

Ingredients

40 mints

3 servings

1 cupbesan/gram flour
1 1/2 tsp fine semolina
1/2 cupcurd
to tastesalt
1 pinchturmeric powder
2 tspsugar
2 tbspoil
3finely chopped green chillies
1 tbsplemon juice
1 tspplain flavour eno
As neededWater
1 inchginger
For tempering
1 tbspoil
as neededWater
1 tspmustard seeds
2 tspCurry leaves
2-3 tspsugar
2Green chillies
Pinchsalt
For garnishing
2 tspcoriander leaves

Saved

Steps

40 mints

1

As per measurement,In mixing bowl add besan,semolina curd,salt as per taste,turmeric powder,oil,sugar,green chilli,add lemon juice and mix well.(if water require add water)
2

Rest for 15 mints
3

Heat steamer with 1and 1/2 glass water.grease container with oil
4

After 15 mints later,again mix batter in same direction.Add eno and put 1 tsp water on to active eno again mix well
5

Put batter in container and tap 2 to 3 times for remove bubbles
6

Steam better for next 20 mints on low medium flame.after 20 mints check with knife it's nicely cook or not.if knife not come clean again cook for more 5 to 7 mints.
7

For tempering,in pan add oil,mustard seeds,curry leaves,green chillies,add water and put sugar mix well and put pinch of salt.
8

Cut dhokla in square shape.spread all ingredients on dokla.
9

For chutney,cut side edges of dokla.put in mixer jar add coriander leaves,lemon juice,sugar,green chillies,salt,ginger and grind
10

Here our homemade dokla with chutney ready to eat😍😋