Cinnamon butter roll

Name: Cinnamon butter roll
Cuisine: Indian
Ingredients: 3/4 cup all-purpose Flour/ Maida; 7 tsp sugar powder; 1/4 tsp baking powder; 1/2 tsp baking soda; 5 tsp vinegar mix milk; 4 tsp melted butter; 2 tsp normal butter; 1 tsp cinnamon powder; 1/4 tsp salt; 1 Cup salt(for baking)

Indrani Chatterjee @Indracook_17023452

#noovenbaking.Today I have prepared chef neha's recipe in home.I hope all you like it.

Indrani Chatterjee @Indracook_17023452

#noovenbaking.Today I have prepared chef neha's recipe in home.I hope all you like it.

Saved

Ingredients

3/4 cupall-purpose Flour/ Maida
7 tspsugar powder
1/4 tspbaking powder
1/2 tspbaking soda
5 tspvinegar mix milk
4 tspmelted butter
2 tspnormal butter
1 tspcinnamon powder
1/4 tspsalt
1 Cup salt(for baking)

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Steps

1

At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
2

Mix them together and make a dough with vinegar mix milk.
3

Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
4

Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
5

Spread the mixture of cinnamon on it.
6

Then,make a bookfold and roll it for stuck the mixture.
7

Cut into four equal pieces.
8

Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
9

Take a pan with salt and stand on gas.
10

Put a plate on it and cover for preheat for 10 min.
11

Keep the small bowls on it with brushing butter and place the knot on it.
12

After 50min the baking is complete and getting golden brown and ready to serve.