First cut the Raw Papaya in half. Then cut it into Cubes.

Now add the Water in a Pot. In it add Papaya Cubes and wait for 10 Minutes to boil or until Papaya Cubes turns Translucent.

Turn off the Flame. Drain off the excess Water.

In a Pot add Water and Sugar. Let the Sugar Syrup come to a boil.

Now add the Drained Papayas. Stir it and cook for 10 minutes. The Papayas will become very Translucent at this stage.

Switch off the Flame.

Now Divide the Papayas into three Sections. Add Food Colour into each bowl of your choice.

Let it dry for some Hours.

Tutti Fruities are Ready.

Enjoy your meal.