Crispy paneer wrap

Name: Crispy paneer wrap
Cuisine: Indian
Ingredients: 4 tbsp Maida (All-purpose flour); 2 tbsp corn flour; 2 tsp red chilli powder; 1 TSP Dhaniya jeera(Coriander cumin) powder; 1 TSP amchoor (dry mango)powder; 2 tsp Ginger-Garlic paste; to taste Salt; 1/2 tsp garam masala; 200 gram paneer; 1 cup Papad / cornflackes/breadcrumbs; as needed Oil for frying; as needed Tortilla wrap roti; 1 tbsp Mayonnaise; 1/2 tbsp tomato ketchup; 1 tbsp Chilli flakes; 1 tsp oregano; 1 Lettuce leave; 1 Carrot; 1 Onion; 1 Capsicum; 1/4 cup Red cabbage; as needed Cheese; as needed Mint mayonnaise; 2 tsp Peri peri sauce; 4 tsp Butter

Jagruti Desai @cook_22723238

Crispy paneer wrap

Jagruti Desai @cook_22723238

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Ingredients

For paneer coating
4 tbspMaida (All-purpose flour)
2 tbspcorn flour
2 tspred chilli powder
1 TSPDhaniya jeera(Coriander cumin) powder
1 TSPamchoor (dry mango)powder
2 tspGinger-Garlic paste
to tasteSalt
1/2 tspgaram masala
200 grampaneer
1 cupPapad / cornflackes/breadcrumbs
as neededOil for frying
For wraps (each wrap)
as neededTortilla wrap roti
1 tbspMayonnaise
1/2 tbsptomato ketchup
1 tbspChilli flakes
1 tsporegano
1Lettuce leave
1Carrot
1Onion
1Capsicum
1/4 cupRed cabbage
as neededCheese
as neededMint mayonnaise
2 tspPeri peri sauce
4 tspButter

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Steps

1

In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy.
2

For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture.
3

Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese.
4

Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot.