STEAMED CARAMEL PUDDING #boiledsnack

Name: STEAMED CARAMEL PUDDING #boiledsnack
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 5 Eggs; 10 tablespoon Sugar (5 tablespoons for Caramel + 5 tablespoons for the pudding mixture); 500 ml full cream milk; 1 tablespoon Vanilla Custard Powder; 2 tablespoon milk powder; 1 teaspoon Vanilla Essence; 1 teaspoon cardamom powder

Flavoratte Kitchen @zee_001

Kenya

Steamed caramel custard pudding is so easy to make and taste delicious. This pudding is one of the easy recipe to make.
#boiledsnack

Flavoratte Kitchen @zee_001

Kenya

Steamed caramel custard pudding is so easy to make and taste delicious. This pudding is one of the easy recipe to make.
#boiledsnack

Saved

Ingredients

8 servings

5Eggs
10 tablespoonSugar (5 tablespoons for Caramel + 5 tablespoons for the pudding mixture)
500 mlfull cream milk
1 tablespoonVanilla Custard Powder
2 tablespoonmilk powder
1 teaspoonVanilla Essence
1 teaspooncardamom powder

Saved

Steps

1

Have your ingredients ready.
2

Take sugar in a pan. Heat till sugar is melted. Cook till it gets caramel. Pour it in individual ramekins and set aside.
3

Add water to a large pot and bring to boil. The water should be to a level where your ramekins will be mid-way between 1/2 and 3/4 its height because we will be cooking our pudding in this water through steam.
4

In a blender, put all the ingredients and blend until well combined.
5

Sieve the mixer and pour over caramelized sugar in the ramekins and cover with aluminum foil.
6

Place the ramekins in the pot of boiling water and cover the pot with a lid. Let it steam for approximately 40-45 minutes or until done. You can always test with a knife if its done.
7

Remove from heat and refrigerate for 3 hours.
8

Once cooled, flip over onto the serving platter, decorate as you wish or leave plain.
9

Serve chilled
ENJOY 🌹