Cinnamon rolls

Name: Cinnamon rolls
Yield: 6 peices
Cuisine: Indian
Ingredients: 1.4 cup all-purpose flour; 3/4 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp Salt; 2 tbsp Sugar; 1/4 cup Milk; 1 tsp Vinegar; 2.5 tbsp Melted butter; For icing:; 1 tsp Cinammon powder; 2 tbsp Sugar; 2 tbsp Butter

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#noovenbaking
Best rolls I ever had, enjoyed every bit of it

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#noovenbaking
Best rolls I ever had, enjoyed every bit of it

Saved

Ingredients

6 peices

1.4 cupall-purpose flour
3/4 tspBaking powder
1/4 tspBaking soda
1/4 tspSalt
2 tbspSugar
1/4 cupMilk
1 tspVinegar
2.5 tbspMelted butter
For icing:
1 tspCinammon powder
2 tbspSugar
2 tbspButter

Saved

Steps

1

Mix all dry ingredients in a bowl.
2

Now milk and vinegar and keep it aside for 10min.
3

After 10 mintues mix dry ingredients, milk mixture and melted butter and make a smooth dough.
4

Once the dough is ready cover it and keep it aside for next 25-20 min.
5

Now we will make the icing.mix cinammon powder, sugar and butter at room temperature and keep the paste aside.
6

Keep the pan on the flame with salt and stand for preheating (as it's no oven baking)
7

Now take a dough,roll it in rectangular and spread the cinammon paste evenly.
8

Roll the dough from one end to another, and cut into peices.
9

Once you are done with the rolls put them in preheated pan and bake them for next 25-30 min.
10

Once they are done keep it on cooling rack, and enjoy the rolls.