Custard Karachi halwa

Name: Custard Karachi halwa
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 Cups water; 1 cup custard powder(Vanilla flavour); 2 cups sugar; 1 cup desi ghee; 1/2 cup cashew chopped; 1 pinch elaichi powder; 8/10 Pista (pistachio); 1/2 tablespoon Yellow melon seeds

Rashi Narang @cook_25198860

#Flavour2 (sweet)

Rashi Narang @cook_25198860

#Flavour2 (sweet)

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Ingredients

45 mins.

8 servings

3 Cupswater
1 cupcustard powder(Vanilla flavour)
2 cupssugar
1 cupdesi ghee
1/2 cupcashew chopped
1 pinchelaichi powder
8/10Pista (pistachio)
1/2 tablespoonYellow melon seeds

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Steps

45 mins.

1

Firstly,in large bowl take 1 cup custard powder and add 1 cup water. Don’t put whole cup of water suddenly. Put little amount of water and whisk well,make sure there are no lumps.
2

Then,take a pan or kadai and put 2 cups of sugar and 2 cups of water and Switch on the high flame. When sugar gets completely dissolve then low the flame and add custard liquid slowly.
3

Then the custard and sugar syrup gets murge then custard transform into chunks as shown in the picture. Make sure stir it from the bottom of the pan continously with the help of spatulla. It takes upto 30 mins.
4

Add ghee by 2 spoons then mix it well. When all the ghee absorbs then add another.
5

At last,add some cashews and elaichi power and mix it well and switch off the flame.
6

Take a plate and grease it well and put the whole mixture and let it cool for 1 hr. Then cut it into a shape as you like and decorate it with some pistas and melon seeds.