Kadhi Pakoda and Rice

Name: Kadhi Pakoda and Rice
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Chopped onions; 1 cup Chopped Potatoes; 2 Chopped Green Chillies -; as required , oil for frying; as required Coriander leaves - chopped, carom seeds, Salt, red chilli powder; 2 tbsp Besan, chopped coriander leaves; 1.5 liters Buttermilk , chopped green chillies, crushed ginger; as required Salt, Red chilli powder, Mustard seeds, cumin seed, Curry leaves; as required Dried red chillies, Water, oil for tadka, crushed garlic,

Gunjankevyanjan @gunjankevyanjan

#virtualtreat

Monsoon Lunch

My childhood favourite dish :)

#virtualtreat

Monsoon Lunch

My childhood favourite dish :)

Gunjankevyanjan @gunjankevyanjan

#virtualtreat

Monsoon Lunch

My childhood favourite dish :)

#virtualtreat

Monsoon Lunch

My childhood favourite dish :)

Saved

Ingredients

45 mins

3 people

For pakoda -
1 cupBesan
1 cupChopped onions
1 cupChopped Potatoes
2Chopped Green Chillies -
as required , oil for frying
as requiredCoriander leaves - chopped, carom seeds, Salt, red chilli powder
For Kadhi -
2 tbsp Besan, chopped coriander leaves
1.5 litersButtermilk , chopped green chillies, crushed ginger
as requiredSalt, Red chilli powder, Mustard seeds, cumin seed, Curry leaves
as requiredDried red chillies, Water, oil for tadka, crushed garlic,

Saved

Steps

45 mins

1

For pakoda - in a bowl add chopped onions, chopped potatoes, chopped green chillies, chopped coriander leaves, Salt, red chilli powder and Besan. Now make a batter and deep fry Pakodas. Keep Pakodas ready on Tissue paper
2

In a big patila combine together buttermilk, Besan,Salt and red chilli powder. Now switch on the flame and start boiling this mixture on high flame. Once the mixture starts boiling minimize the flame and add a ladle in your kadhi add crushed ginger and chopped green chillies and leave it for 15 mins on slow flame
3

After 15-20 mins add Pakodas and let Kadhi cook for another 15-20 mins. Adjust consistency if required with water
4

Prepare Tadka for Kadhi - heat oil crackle Mustard seeds, add cumin seeds, curry leaves, dried red chillies, and crushed garlic cloves, add a pinch of red chilli powder. Pour this temporing over Kadhi.
5

Garnish your kadhi with coriander leaves and a pinch of kasuri methi.
6

Serve Hot and Tangy Kadhi Pakoda with steamed rice / jeera rice or Pulav.