Instant Peda

Name: Instant Peda
Total time: 1500 s
Yield: 12-13 pede
Cuisine: Indian
Ingredients: 1 tin Condensed milk (200 gm); 225 gm milk powder; 2 tsp desiccated coconut; 1 tbsp + 1 tsp ghee; 2 tsp milk; as required Saffron (Few strands); 1/4 tsp Cardamom powder; as required Desiccated Coconut / dry nuts for garnishing

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#Mithai
#peda
This peda is very delicious and easy to make . I made it with milk powder and condensed milk. You can also add cocoa powder to make Chocolate peda.
#flavour2

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#Mithai
#peda
This peda is very delicious and easy to make . I made it with milk powder and condensed milk. You can also add cocoa powder to make Chocolate peda.
#flavour2

Saved

Ingredients

20-25 minutes

12-13 pede

1 tinCondensed milk (200 gm)
225 gmmilk powder
2 tspdesiccated coconut
1 tbsp + 1 tspghee
2 tspmilk
as requiredSaffron (Few strands)
1/4 tspCardamom powder
as required Desiccated Coconut / dry nuts for garnishing

Saved

Steps

20-25 minutes

1

Soak saffron in 2 tsp warm milk. Keep aside.
2

Take a nonstick heavy bottom wok. Add ghee, milk powder and condensed milk. Mix it well.
3

Now turn on the flame. Stir continuesly on low medium flame for 4-5 minutes. Add coconut,seffron milk, cardamom powder give a nice stir.
4

Cook it till the mixture comes together and leaves the sides. Transfer it in a plate. Let it cool.
5

Grease your palm. Take small portion of dough roll it to make ball. Flatten it. Make all the peda.
6

Put it in a serving plate. Garnish with desiccated coconut or dry nuts.