Kaleji phipra

Name: Kaleji phipra
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Kaleji 2 cup cubes main; Phipre 2 cup cubes main; 1 tbsp Namak; 1 tbsp Lal mirch powder; 1 tbsp Haldi; 1 tbsp Shukha dania powder; Oil as required; 2 slice Piyaz; Timatar 2 chopped; Adrak 1 inch chopped; 4-5 Lehsan chopped

Hadia Hassan 😍 @hadiahassan

Faislabad

#meatyeid

Hadia Hassan 😍 @hadiahassan

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Ingredients

1/ 30 mints

3-4 servings

Kaleji 2 cup cubes main
Phipre 2 cup cubes main
1 tbspNamak
1 tbspLal mirch powder
1 tbspHaldi
1 tbspShukha dania powder
Oil as required
2 slicePiyaz
Timatar 2 chopped
Adrak 1 inch chopped
4-5Lehsan chopped

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Steps

1/ 30 mints

1

Pot main as required pani dal ke phipre dal ke piyaz, timatar Adrak, lehsan, namak, Lal mirch powder, haldi, dal ke aik boil any pe cover kar dain or halki anch pe rakhin "45" mints ke ley.
2

Phipre ghal jai to phir ab kaleji dal ke mix karin or pani khushk kar lain ab oil dal ke mix karin or achi tarhan se bun lain colour change Ho jai to Shukha dania powder Dal dain or mix karin or phir bun lain achi tarhan se. Ke oil alagh Ho jai achi tarhan se bun jai to thora sa pani dal lain mix karin or cover kar ke "30" mint ke ley halki anch pe rakhin.
3

"30" mint ke bad done ready to eat enjoy mazy Dar kaleji phipra 😍