Bhuni kaleji

Name: Bhuni kaleji
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg kaleji; 1 tsp salt; 1 tblspn red chilli powder; 1 tblspn coriander powder; 1/2 tsp turmeric powder; 2 samll tomatoes; 1 tsp garam masala powder; 1 tblspn Ginger garlic paste; 2 tblspn yougart; 1 pinch qusuri methi; 1 tblspn roasted coriander; 2 green chillies; Green coriander; 1 onion

Naz Rais Naz Rais @cook_18284830

#meatyeid bakraeid p sb sy phly jo dish bnti hai wo hai kaleji koi bhuni pasand krta hai or koi gravy wali .ma ny es bar bhuni hwe bnai hai

Naz Rais Naz Rais @cook_18284830

#meatyeid bakraeid p sb sy phly jo dish bnti hai wo hai kaleji koi bhuni pasand krta hai or koi gravy wali .ma ny es bar bhuni hwe bnai hai

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Ingredients

30 mints

4 to 5 servings

1 kgkaleji
1 tspsalt
1tblspn red chilli powder
1tblspn coriander powder
1/2 tspturmeric powder
2samll tomatoes
1 tspgaram masala powder
1tblspn Ginger garlic paste
2tblspn yougart
1 pinchqusuri methi
1tblspn roasted coriander
2green chillies
Green coriander
1onion

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Steps

30 mints

1

Wash kaleji completely.
2

Heat oil in the pan and fry onions.
3

When it's turn golden brown add seasoning.salt.red chilli.coriander.turmeric.ginger garlic paste then bhunify well..
4

Then add kaleji then add chopped tomatoes
5

Let it cook.do not add water.it cook in it's own water.
6

When it's become soft water dries add yougart and bhunify well.
7

Then add qusuri methi.garam masala powder and roasted coriander
8

Mix it completely and turn off the stove
9

Dish out and garnish with green chillies coriander and serve with nan.taftan or chapatti