Mutton dhaba style Curry

Name: Mutton dhaba style Curry
Total time: 4500 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; oil half cup; 4 tbsp ginger garlic paste; 2 tbsp Sabit garam masla; 1 Onion; 1/2 tbsp Haldi; 2 tbsp Salt; 2 tbsp Red chilli powder; 1 tbsp Methi; 2 tbsp Zeera powder; 2 tbsp Dhnia powder; 1 tbsp Garam masala; Tomatoes 6large; 2 tbsp Cream

Shamaila Sharif @cook_25088710

#meatyeid

Try thia dhaba Mutton and everyone like it very simple recipe bht very tasty and juicy must try on eid

#meatyeid

Try thia dhaba Mutton and everyone like it very simple recipe bht very tasty and juicy must try on eid

Shamaila Sharif @cook_25088710

#meatyeid

Try thia dhaba Mutton and everyone like it very simple recipe bht very tasty and juicy must try on eid

#meatyeid

Try thia dhaba Mutton and everyone like it very simple recipe bht very tasty and juicy must try on eid

Saved

Ingredients

1 hour 15min

4 to 5 servings

1 kgMutton
oil half cup
4 tbsp ginger garlic paste
2 tbspSabit garam masla
1Onion
1/2 tbspHaldi
2 tbspSalt
2 tbspRed chilli powder
1 tbspMethi
2 tbspZeera powder
2 tbspDhnia powder
1 tbspGaram masala
Tomatoes 6large
2 tbspCream

Saved

Steps

1 hour 15min

1

In a pot add mutton and sabit garam masala including kali mirch 4 long 3 darcheeni 2sticks bari elachi 2 and add salt 1 tbsp and water 3cups and cook until meat get tender 80percebnt remove meat and strain 4th e remaining yakhni.
2

Now in another pot heat oil now add remaining sabit garam masala I it fry now add onions and golden brown them
3

Now add Tomotes I made paste of it and fry until it water dries now add mutton in it and fry
4

Cook and add spices in it and bhonify on high heat
5

Now add methi leaves in it and cook for good 5mins now asd cream in it and cook now add cream in it.
6

Cook for more and now garnish with green chillies Dhania if you want more gravy add the remining yakhni in it at this stage ine cup and dish out served with roti or rice and Salad.
7

Dish out and serve