Take a pan add chopped onion soft it

When it soft add red powder crushed red powder and ginger garlic paste gram masala powder

Add washed meat in it mix well until oil left

Now add 1 packet of shan masala cook well

Add tomato and yoghurt granded mix well

Cook until oil left now add water 2 tp 3 cups to tendor the meat when it completely tendor

No need of solid gram masala because it's all in cluded in shan masala

Add green chilli and coriander in it yakhni become ready take a side

Add another pan boil water for rice add 3 spoon salt in it add darr cheeni 3 pieces

When it boil add wash rice in it cook well

Dont try to cook rice more if it become lighly soft take it out from water

Now take rice pan which is empty add oil 2 tb spoon in it

Add some rice add some yakhni add lemon coriander and tomato chopped pieces add food color and 2 tsp shan masala cover it with more rice

Again procedure repeat atlast pour tadka of cloves and ilachi in it cook 20 min in a slow flame then serve

Serve with raita and salid