Chandrakala

Name: Chandrakala
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: as required Water; 1/4 bowl Maida; 1 bowl refined oil; 3 spoon ghee; 1/4 bowl khoya; 4big spoon sugar

Annu'sKitchen @cook_23631734

#Mithai
#flavour 2
Chandarakala recipe is for the sweet lovers.
We can serve it dry or dipped into chashni ( sugar syrup ) it is our own choice we make the stuffing with khoya

Annu'sKitchen @cook_23631734

#Mithai
#flavour 2
Chandarakala recipe is for the sweet lovers.
We can serve it dry or dipped into chashni ( sugar syrup ) it is our own choice we make the stuffing with khoya

Saved

Ingredients

15mins

1 serving

as requiredWater
1/4 bowlMaida
1 bowlrefined oil
Filling
3 spoonghee
1/4 bowlkhoya
4big spoon sugar

Saved

Steps

15mins

1

In oven in a microwave safe bowl add ghee set the timer for 2 mins to melt the ghee after then add sugar and khoya set the timer for 3 mins after every minute stir it with a spoon take it out keep it aside let it cool
2

In a bowl make a smooth dough from maida using 1 spoon oil and required water make 2 small balls from the dough give it round shape with the help of rolling pin set the stuffing in the centre of the round shape with a spoon use the second round shape over it and stick the corner with water and fold it like gujhia
3

In a bowl on medium flame on gas pour oil and fry the chandrakala in the heated oil from both side it turns in golden take it out
4

Your delicious homemade chandrakala is ready enjoy