Namkin gosht in mutton

Name: Namkin gosht in mutton
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; liter Water; 1 tbsp Salt; Black pepper,1tbsp; 3 Onion; 5 Tomato; 1 tbsp Coriander powder; Zeera powder1tsp; Garammasala1tbsp powder; Haldi1tbsp

SA_ Kitchen @seemab

Lahore

#meatyeid
My kids love to eat namkin meat without naan it's so yummy because no much gravy and dry banata hai.

SA_ Kitchen @seemab

Lahore

#meatyeid
My kids love to eat namkin meat without naan it's so yummy because no much gravy and dry banata hai.

Saved

Ingredients

1and half hour

8 servings

1 kgmutton
literWater
1 tbspSalt
Black pepper,1tbsp
3Onion
5Tomato
1 tbspCoriander powder
Zeera powder1tsp
Garammasala1tbsp powder
Haldi1tbsp

Saved

Steps

1and half hour

1

Take mutton and and put all ingredients in it tomato b full with out cutting. Finger halfdip in water to meat.
2

All masala and lehsan adrak paste 2tbsp full heap
3

After one boil keep it in medium flamed cook for 1hour in pot. As meat tender.
4

Water becomes low then bohnfy it,then add only 2bowl serving spoon of desi ghee and again stir till ghee comes up
5

Add black pepper if needed serve with green chilli, coriander and lemon with naan.