Yakhni pulao

Name: Yakhni pulao
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 Pyaz; 1 cup Oil; Hari mirchey 3 se 4; 1 tsp Jaifal javitri powder; 1 tsp Zeera powder; 1 tbsp Adrak lehsan paste; Sela rice 1/2 kg (soak for 1 hour); Salt about taste; 2 tbsp Dahi; 1/2 kg Beef; 1 tbsp Adrak lehsan paste; 1 tsp Zeera; 1 tsp Sounf; 1 Pyaz 4 pieces krln; 1 tbsp Namak; 2 Bari Elaichi; Sabz Elaichi 2 se 3; 1 piece Dar chini; 1 tsp Sabut kali mirch; 4 Loung; 1 Tez pat; 4 glass pani

HadiQa Sheikh @cook_24890053

#Meatyeid
#Cookwithhina

HadiQa Sheikh @cook_24890053

#Meatyeid
#Cookwithhina

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Ingredients

2 hours

4 people

1Pyaz
1 cupOil
Hari mirchey 3 se 4
1 tspJaifal javitri powder
1 tspZeera powder
1 tbspAdrak lehsan paste
Sela rice 1/2 kg (soak for 1 hour)
Salt about taste
2 tbspDahi
For yakhni:
1/2 kgBeef
1 tbspAdrak lehsan paste
1 tspZeera
1 tspSounf
1Pyaz 4 pieces krln
1 tbspNamak
2Bari Elaichi
Sabz Elaichi 2 se 3
1 pieceDar chini
1 tspSabut kali mirch
4Loung
1Tez pat
4 glasspani

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Steps

2 hours

1

Gosht me tamam cheze dal ke galne take pakaye
2

Oil garam karein usme pyaz dal ke fry jab brown hne lage adrak lehsan paste dal ke 2 minutes bhuney
3

Ab yakhni me se gosht nikal ke pyaz me shamil kar ke bhuney
4

Ab isme hari mirchey, dahi, zeera powder, namak or jaifal javitri powder dal dein or mix b krln(maine 1 aloo b shamil kia hai qk gosht nh khati I like aloo most)
5

Low flame kar ke 2 minutes tak ache se bhun lein. Ab isme yakhni ka pani chan ke dal dein
6

Jab pani me boil ajaye chawal shamil krden make sure pani chawal se 1 inch upar ho
7

Jab pani dry hne lage dum par rkhden 15 minutes take. Maze dar pulao tyar hai