Eid Special Beef Biryani

Name: Eid Special Beef Biryani
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1.5 kg beef; 1 kg rice; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp whole spice powder; 2 tbsp lemon juice; 4 tomatoes; 2 onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 cup yoghurt; as needed Oil; as needed Salt; 3 black cardamom; 2 inch cinnamon stick; 6-8 cloves; 10-12 black pepper; 2 badian Kay phool; 1 tbsp cumin seeds; as needed Salt; 1 pinch food color or as needed; Fresh coriander; leaves Mint; 1 tomato slices

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#meatyeid

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

60 mins

6-8 servings

1.5 kgbeef
1 kgrice
For masala:
1 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1 tspwhole spice powder
2 tbsplemon juice
4tomatoes
2onions
1 tbspginger paste
1 tbspgarlic paste
1 cupyoghurt
as neededOil
as neededSalt
For rice:
3black cardamom
2 inchcinnamon stick
6-8cloves
10-12black pepper
2badian Kay phool
1 tbspcumin seeds
as neededSalt
For layers:
1 pinchfood color or as needed
Fresh coriander
leavesMint
1tomato slices

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Steps

60 mins

1

Take a pressure cooker and heat oil in it, add chopped onions and fry till golden brown then add meat and mix well.
2

Add ginger garlic paste and fry till meat become golden brown then add all dry spices "for masala" and mix well with meat.
Add chopped tomatoes and yoghurt. Mix and add water.
3

Close the lid and cook till meat become soft
Open lid after releasing pressure. Evaporate water and mix till oil separated from meat.
Add lemon juice and mix, then add food color.
4

Take a big vessel and add water.
Add Al the spices for rice and let it boil very well with covering lid
Add rice and cook till 90% done.
Drain water from rice and keep a side
5

Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes
Mix gently and dish out. Serve with raita and salad