Pan-fried potato shreds with Korean chilli paste

Name: Pan-fried potato shreds with Korean chilli paste
Cuisine: British
Ingredients: 1 Potato(big); 2 Spring onion; 2 cloves Minced garlic; 0.5 teaspoon White sesame; 1 Tablespoon Korean sesame oil; 1 Tablespoon Korean chilli paste; 1 teaspoon Korean chilli powder; 0.5 teaspoon Sugar; Tiny Salt

Jennifer Su @jennifersu_E

#mycookbook
Just love this simple and delicious dish...😋

Jennifer Su @jennifersu_E

#mycookbook
Just love this simple and delicious dish...😋

Saved

Ingredients

1Potato(big)
2Spring onion
2 clovesMinced garlic
0.5 teaspoonWhite sesame
1 TablespoonKorean sesame oil
1 TablespoonKorean chilli paste
1 teaspoonKorean chilli powder
0.5 teaspoonSugar
Tiny Salt

Saved

Steps

1

Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
2

Use sesame oil to fry minced garlic and the white bit of spring onion.
3

Drain the potato shreds and add them into the frying pan.
4

Seasoning with chilli paste, chilli powder, sugar and salt.
5

Add in the green bit of spring onion and white sesame. Enjoy. 😋