Blazing Garlic Mango Habanero Penne Pasta

Name: Blazing Garlic Mango Habanero Penne Pasta
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 4-6 Tbsp Shiracha Sauce (depends on how hot you like it); 1 tbsp oregano; 2 teaspoon salt (one for sauce and one for boiling water; 1 teaspoon ground black pepper; 1/3 cup Garlic (minced); 1 tbsp extra virgin olive oil; 48 oz generic pasta sauce; 6 Mango Habanero brats (Cub Foods deli section); 16 oz box of Penne Rigate Pasta; 1/4 cup butter

Ian Schwartz @cook_25400774

I have been cooking this for a few months and it's super spicy and amazing sweet flavor.

Ian Schwartz @cook_25400774

I have been cooking this for a few months and it's super spicy and amazing sweet flavor.

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Ingredients

1 hour

2 people

4-6 TbspShiracha Sauce (depends on how hot you like it)
1 tbsporegano
2 teaspoonsalt (one for sauce and one for boiling water
1 teaspoonground black pepper
1/3 cupGarlic (minced)
1 tbspextra virgin olive oil
48 ozgeneric pasta sauce
6Mango Habanero brats (Cub Foods deli section)
16 ozbox of Penne Rigate Pasta
1/4 cupbutter

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Steps

1 hour

1

Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
2

Cook sausage on high heat until slightly burned on each side.
3

In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
4

In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
5

Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
6

Strain and add butter 1/4 cup butter to noodles.
7

Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!