Bittergourd chips

Name: Bittergourd chips
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 4 bitter gourd(unpeeled); 1/2 cup Gram flour; 1/4 cup Rice flour; 1/2 tsp red chilli powder; 1/2 tsp Haldi/Turmeric powder; to taste Salt; 1/2 tsp Chat masala

Sharadha Sanjeev @cook_14983001

Chennai

#flavour3!!
As the name indicates bitter gourd,this bitterness when combined with gram flour,it gives irresistible crunch and this multi flavoured crunchy chips tickles your taste buds .

Sharadha Sanjeev @cook_14983001

Chennai

#flavour3!!
As the name indicates bitter gourd,this bitterness when combined with gram flour,it gives irresistible crunch and this multi flavoured crunchy chips tickles your taste buds .

Saved

Ingredients

45 minutes

6-8 servings

4bitter gourd(unpeeled)
1/2 cupGram flour
1/4 cupRice flour
1/2 tspred chilli powder
1/2 tspHaldi/Turmeric powder
to tasteSalt
1/2 tspChat masala

Saved

Steps

45 minutes

1

Firstly slice the bitter gourd with slicer(I did not have slicer,so had to chop it to thin slices with knife)Marinate it with salt for half an hour.
2

Secondly,squeeze the juice from bitter gourd and keep it aside.
3

Thirdly,mix gram flour and rice flour,turmeric,chilli powder and chat masala by adding two and half table spoon of water and add bitter gourd and combine it well with the mixture.
4

Lastly,take a kadai add oil and start putting marinated karela one by one and deep fry it,untill it turns golden brown in colour.Transfer it on an absorbent paper to remove excess oil.Now crunchy munchy karela chips is ready to serve.