Creamy Spinach-Stuffed Mushrooms

Name: Creamy Spinach-Stuffed Mushrooms
Cuisine: American
Ingredients: 20 medium-sized mushrooms; 1 tablespoon butter; 2 cloves garlic, minced; 4 cups fresh spinach; 8 ounces cream cheese; Salt; Pepper; 1/4 cup bread crumbs; 1/4 cup parmesan

romina03 @cook_4449827

Creamy Spinach-Stuffed Mushrooms

romina03 @cook_4449827

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Ingredients

20medium-sized mushrooms
1 tablespoonbutter
2 clovesgarlic, minced
4 cupsfresh spinach
8 ouncescream cheese
Salt
Pepper
1/4 cupbread crumbs
1/4 cupparmesan

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Steps

1

Preheat oven to 375˚F/190˚C.
2

Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems.
3

Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
4

Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined.
5

Take a spoonful of the spinach mixture and fill each mushroom top.
6

Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
7

Bake for 12-15 minutes or until golden brown.
8

8. Enjoy!
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