Wheat chocolate cake

Name: Wheat chocolate cake
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 2 tbsp cocoa powder; 1/2 tsp baking powder; 1 pinch salt; 1/2 teaspoon sugar; 1/2 cup water; 1 tsp instant coffee powder; 3 tbsp oil; 2 tsp vinegar; 1 tsp vanilla essence

Alfiya shaikh @cook_23862023

Maharashtra Mumbai

#Noovenbaking

Alfiya shaikh @cook_23862023

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Ingredients

40 minutes

2 servings

3/4 cupwhole wheat flour
2 tbspcocoa powder
1/2 tspbaking powder
1 pinchsalt
1/2 teaspoonsugar
1/2 cupwater
1 tspinstant coffee powder
3 tbspoil
2 tspvinegar
1 tspvanilla essence

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Steps

40 minutes

1

Take a mould grease in oil.Take a bowl add whole wheat flour add cocoa powder, baking powder 1 pinch salt, straind and add sugar 1 tsp to 2 tsp milk powder for flavour to enhance and mix it well.
2

Preheat cooker 10 minutes. Take a bowl add water, instant coffee powder, 3 tbsp oil, 2 tsp vinegar, 1 tsp vanilla essence and mix it then add the dry mixture and mix it well. Then the batter ready, add the batter in the mould take the mould in a cooker 20 to 25 minute and than ready cake and cake cool 30 minute.
3

Take a pan add butter, add 4 tbsp cocoa powder, mix and add 5 to 7 tbsp sugar, mix it.
4

Take a cake sprayed ganash and decorate in piping bag and than ready Decadent chocolate cake.