Sweet
Steps
- 1
Take a nonstick pan, add ghee and both the flour.
- 2
Roast this flour till golden yellow.
- 3
Now add elaichi powder, desiccated coconut, grinded dry fruits powder and sugar mix well than add milk also.
- 4
Now cook well till left the sides of pan. Off the flame.
- 5
Grease the plate and spread this batter on it.. Apply varak on it. Cool it cut it in desired shape.
- 6
6 cup burfi is ready to serve.
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