This is my 2k ingredients, first wash your rice and perboiled about 80% cooked

Then wash and dice carrots, capscium,onions,green beans,bell pepper and chopped habareno pepper with garlic. Then sperete chopped garlic, carrots,onion and green beans for the rice and the rest for the soup. Then cut your meat as strip

In a souce pan add oil and garlic then add onion,carrot,and green beans, stir fry for 3 minutess

Then break your eggs in separate bowl add salt then add in sauce pan keep stiring

When your egg done add rice slowly keep stiring

Then add soy souce and 2 seasoning cubes stir to combine every thing together then turn your flame off. Keep your rice aside

Add your meat in pot add onion,and enough seasoning cubes like 5-6 and 1 cup of water, cook for 15 minutes

In a sauce pan add oil,onion,chopped garlic and habareno pepper, chopped carrot,red bell pepper and capscium, stir fry for 3 mins then add boiled meat

Take 1/4 cup of corn flour add water make runny past then add in sauce to thicken it stir while add corn flour when it's thick it's done

It's done and time to sarve

Enjoy.