Green Mutton Gravy or Ambada and Chukka Gosht

Name: Green Mutton Gravy or Ambada and Chukka Gosht
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4 bunches Red Sorrel Leaves; 4-5 bunches Green Sorrel Leaves; 2 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 3-4 Green Chillies slit or chopped; 2 tsp Salt or to taste; 500 gm Mutton Bone-in; 3 Onions finely chopped; 1 tsp Cumin powder; 1/4 tsp Turmeric powder; 3 tbsp Oil; 1 small bunch Coriander Leaves chopped

ZMA @zesty5

#weekgreen
Ambada means Red Sorrel Leaves and Chukka means Green Sorrel Leaves in Hyderabadi language. And here in this recipe, which is my innovative try, I have combined both these Greens with Mutton Bone-in for a delicious treat to the tastebuds. Serve it either with Rotis or Rice. It goes well with any of it. Do scroll through the recipe and try it for your families if you like it. In Hyderabad we make these two Greens but separately. In this particular recipe, I have made a fusion with both the Greens that are easily available in the Indian markets through out the year.
Happy Cooking with Zee!

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Ingredients

30 minutes

5-6 servings

4 bunchesRed Sorrel Leaves
4-5 bunchesGreen Sorrel Leaves
2 tspGinger garlic paste
1 tspRed Chilli powder
3-4Green Chillies slit or chopped
2 tspSalt or to taste
500 gmMutton Bone-in
3Onions finely chopped
1 tspCumin powder
1/4 tspTurmeric powder
3 tbspOil
1small bunch Coriander Leaves chopped

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Steps

30 minutes

1

Wash and roughly chop the Greens and set aside. In a pressure cooker, saute Onions with Ginger garlic paste, Green Chillies and the rest of the spices. Also add Mutton Bone-in too. Cover and cook for about 3-4 minutes on a low heat.
2

Now add a cup or two of water and pressure cook for about 6-7 whistles or as required. Let the pressure settle down fully before opening the lid. Now add the Greens. Increase the heat to a high now. Adjust Salt and roast it well.
3

The gravy is usually semi thick. So keep in mind this consistency. Garnish with chopped Coriander Leaves. Serve it hot alongside Rice or Rotis. Yum!

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Cooksnaps

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ZMA @zesty5

on April 06, 2021 16:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.