Chicken Roast

Name: Chicken Roast
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 quarter piece chicken; 4 tbsp lemon; 4 tbsp yoghurt; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp green chillies paste; To taste salt; 1 tbsp red chilli; 1 tbsp dry coriander; 1 tbsp chat masala; Oil to fry

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER

Humaira Saeed @cook_22358598

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Ingredients

45min

4 servings

4quarter piece chicken
4 tbsplemon
4 tbspyoghurt
1 tspginger paste
1 tspgarlic paste
1 tspgreen chillies paste
To tastesalt
1 tbspred chilli
1 tbspdry coriander
1 tbspchat masala
Oil to fry

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Steps

45min

1

Marinate chicken in all ingredients and 4 tbsp oil
2

Keep it in fridge for min 2 hours
3

Now cook it in low flame without adding water
4

As water will be dried, now shallow fry it to give colour.
5

Serve with roti or rice with mint chutney

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Humaira Saeed @cook_22358598

on August 05, 2020 06:40

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet