Mixed flour ladoo

Name: Mixed flour ladoo
Total time: 3600 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 cup Besan :; 1/2 cup Whole wheat atta :; 1/2 cup Green gram flour :; 1/2 cup Ghee:; 1/4 cup Dry fruits of your choice cut into small pieces : (opt); 1 tsp Cardamom powder:; 1 cup Powdered sugar / jaggery:; as required Poppy seeds : enough to coat the ladoos; 1 pinch Turmeric powder :

Tanya Filbert @cook_25448383

Healthy and easy recipe for ladoos without chasni
#ilovecooking

Tanya Filbert @cook_25448383

Healthy and easy recipe for ladoos without chasni
#ilovecooking

Saved

Ingredients

1 hour

15 pieces

1 cupBesan :
1/2 cupWhole wheat atta :
1/2 cupGreen gram flour :
1/2 cupGhee:
1/4 cupDry fruits of your choice cut into small pieces : (opt)
1 tspCardamom powder:
1 cupPowdered sugar / jaggery:
as required Poppy seeds : enough to coat the ladoos
1 pinchTurmeric powder :

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Steps

1 hour

1

Heat ghee in a kadhai, roast the dry fruits and keep it aside.
2

Roast the flours in the same ghee on low flame till the raw smell goes. This takes about 20 minutes. It may appear dry but there is no need to extra ghee.
3

When the besan flour becomes dark yellow in colour turn off the flame. Just before you turn off the flame add turmeric to give yellow colour to the ladoos.
4

Allow the mixture to cool till the temperature is enough to place your hands in it. Keep the mixture in a large bowl. To it add powdered sugar/ jaggery and cardamom powder.
5

After adding all the ingredients as in step 4 add the dry fruits and mix the contents thoroughly.
6

Grease your hands and roll out the ladoos and place them onto a plate.
7

Make ladoos of the entire mixture and roll the ladoos in a bowl filled with poppy seeds. Dust off the extra poppy seeds and serve it.
8

After it cools store in an airtight container.