Mosdeng Serma (Tomato chutney)

Name: Mosdeng Serma (Tomato chutney)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 onion; 2-3 cloves garlic; 2 green chillies; 3 dry red chillies; 1 tomato; 1 tbsp mustard oil; 1/2 teaspoon sugar; to taste Salt; 1 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Mosdeng serma is a very popular dish from the state of Tripura. It means tomato chutney. This chutney is spicy and tangy in taste. Traditionally it is served with pork and hot steamed rice as a side dish.

spicequeen @mrunalthakkar

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Ingredients

30 min

2 servings

1onion
2-3 clovesgarlic
2green chillies
3dry red chillies
1tomato
1 tbspmustard oil
1/2 teaspoonsugar
to tasteSalt
1 tbspcoriander leaves

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Steps

30 min

1

Soak dry red chillies in warm water for 30 minutes. Chop it. Crush red chillies, green chillies and garlic with the help of mortar and pestle.
2

Heat oil in a pan. Add finely chopped onion to it and saute it until light pink in colour. Now add chilli and garlic paste to it and cook for 2 to 3 minutes.
3

Add finely chopped tomatoes to it and mix it well. Add sugar and salt and cook it until tomatoes are soft and mushy. Add chopped coriander leaves and mix. Turn off the heat.
4

Serve the spicy and tangy tomato chutney as a side dish.

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spicequeen @mrunalthakkar

on August 05, 2020 12:00

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!