Corn Kheer

Name: Corn Kheer
Cuisine: Indian
Ingredients: 1/2 cups Corn Kernels; 1 litre Milk; 1tsp - Ghee; as per taste Sugar; 2 tbsp Almonds (finely chopped); 2 tbsp - Cashew nuts; 2 tablespoons Bread crumbs; 1/4 tsp cardamom powder; 8-10 Saffron thread soaked

Er. Amrita Shrivastava @amrita_1905

Mumbai

#flavour2
#week2

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1/2 cupsCorn Kernels
1 litreMilk
1tsp- Ghee
as per tasteSugar
2 tbspAlmonds (finely chopped)
2 tbsp- Cashew nuts
2 tablespoonsBread crumbs
1/4 tspcardamom powder
8-10Saffron thread soaked

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Steps

1

Boiled and Grind the corn coarsely.
2

Heat ghee in a pan, and roast crushed corn for min at low flame.
3

Mean while heat milk in a deep heavy bottom pan.
4

Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened.
5

Add corn and mix well.
6

Add saffron milk and mix. Add chopped dry fruits. Mix well.
7

Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on August 09, 2020 11:00

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.