Chicken desi biryanibakra eid meaty

Name: Chicken desi biryani bakra eid meaty
Total time: 3600 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 tin ghee 200 gm; 2/2 kg chicken; 2 tbls ginger garlic paste; 6-7 medium onion; 4 tomatoes; 1 cup yougert mix garam khusbu wala masala plus add jiefl javtri powder pintch; half teaspoon zafraani; 10 green chili; 2 tbls salt; 6 cup sella rice (soak in water 5 hour); 4 loung; 2 tea spoon black whole paper; 2 star anise; 3 bay leaves; 1 tea spoon zeera; 1 cinnamon stick; 5 alo bukhara; 1 cup mint leave; half cup coriander leave; 2 tea spoon kewera water; 1 tea spoon zerde ka colour

Annies_book @cookinglover4

#IAMAMBASSADOR
My AMMA’S Amma recipe
yeh biryani jub bhi main banati hon bus mujhe tareef hi milti hai ..because meri ammi ki ammi ki recipe hai my grand mother☺️ aur mere bachon ko buhat pasand hai

Annies_book @cookinglover4

Saved

Ingredients

1 hour

7 servings

1 tinghee 200 gm
2/2 kgchicken
2 tblsginger garlic paste
6-7medium onion
4tomatoes
1 cupyougert mix garam khusbu wala masala plus add jiefl javtri powder pintch
halfteaspoon zafraani
10green chili
2 tblssalt
6 cupsella rice (soak in water 5 hour)
4loung
2 tea spoonblack whole paper
2star anise
3bay leaves
1 tea spoonzeera
1cinnamon stick
5alo bukhara
1 cupmint leave
halfcup coriander leave
2 tea spoonkewera water
1 tea spoonzerde ka colour

Saved

Steps

1 hour

1

Take bog cooking deep pan or patteli and add ghee.. when it's heat up add onion and do brwon it
2

Add ginger garlic paste and cook 3 min after add chicken mix very well..cook 5-10 min in medium falme
3

Add tomatoes and cook util tomatoes soft..add green chilies and cook 3 min
4

Add all spice plus whole spice cook in medium flame 10 min
5

Add yougert but before add mix jifel javtri pintch and garam masala
6

Cook until ghee come up..last add mint leaves but add hal cup and 1 tble spoon coriander leave..let it do dum for 5 min
7

Last take 3 tomatoes cut left over mint and coriander leave mix it seprately
8

Soak rice let it boil..sell rice is vry good one quality so after 4-5 hour soak..let it boil and left two kunni
9

When rice is done so make layer biryani..the first step is spread some tomatoes and rice then biryani chicken masala..seprae mix tomatoes mint coriander leave..same do make layers
10

After all layers done..put kewra water and zarde ka rang add zafrani..zafrani add 2 tbls milk but add 1 before then mix biryani..serve with raita ☺️
11

So here is my Ammi’s Ammi recipe..meri nani ki recipe desi biryani..must try. I try this EID aur mujhe ache complemnets mila alhamdolilah ☺️