I thought up a dessert recipe using Tropicana orange juice. I decorated the top with orange slices in syrup to make it festive.Pour a very thin layer of the orange jelly over the orange slices so that you can see them.When you're mixing in the whipped cream, add some of the step 4 mixture to it to loosen it up first before stirring the cream into the rest of the mixture.The cake is better the next day, when the sponge will have become nice and moist. Recipe by Akito mama

I filled a request by a friend for a dessert made with mandarin oranges.You can line the bottom with sponge cake or castella cake crumbs. It's even easier if you just make it without a crust.In step 3, I got 250ml of orange juice from 4 mandarin oranges.This is also cute made in cocottes or small pudding molds. Recipe by Ruridama

I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like.Use a bowl with an inner radius of 18 cm if possible.For the sponge cake to be lined around the sides of the bowl, it'll look nicer if you can cut about 2 cm off the circular parts on two sides and straighten. Recipe by *Anna*

I found it great fun to make dome cakes, so I thought up this one.If you over-whip the cream at Step 1, it won't mix properly with the matcha, and may form lumps, so be careful. (I've done it myself.) For 18 cm [7.1 in] diameter round cake. Recipe by Rearea cheese

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

#MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one !

Melts in mouth, rich cacao flavor chocolate mousse, covered with glossy shiny chocolate graze. You should try it on holiday for chocolate lovers, friends, and family, and make the day special and happy.

I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid

I wanted to make a mousse with mango juice which is easier to obtain than mango purées.You can also make the mango juice with mango purées. I also think you can just pour the mousse into small containers as opposed to doing so into a cake pan. Rather than serving the mousse on its own, it'll taste more balanced by serving it with this jelly. For 18 cm [7.1 in] cake pan. Recipe by SOL*

I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko

:ohyeaah ~(o.o)~

This cake delivers a combination of green tea and white chocolate that tastes like Green Tea Latte.You can also use whatever green tea sponge cake you'd like the mousse is delicious on its own.Using a "chasen" (tea whisk used in Japanese tea ceremony) during Step 25 will make the mixing easier.If you are decorating the cake with whipped cream, remember that you are using the sifted green tea powder to dust the cake. Recipe by Tenju