Steps
- 1
Fry all the dry fruits one by one and grind them coarsly.
- 2
Take a kadhai add sugar and 1 bowl water and make 1 string sugar syrup.
- 3
Add all the roasted and grinded dry fruits in sugar syrup.
- 4
Boil for 2 minutes and spread the mixture in a greased thali. garnish with chopped pista.
- 5
Cut in your choice shape After 10 minutes.
- 6
Meva pak is ready.
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