Steps
- 1
Fry all the dry fruits one by one and grind them coarsly.
- 2
Take a kadhai add sugar and 1 bowl water and make 1 string sugar syrup.
- 3
Add all the roasted and grinded dry fruits in sugar syrup.
- 4
Boil for 2 minutes and spread the mixture in a greased thali. garnish with chopped pista.
- 5
Cut in your choice shape After 10 minutes.
- 6
Meva pak is ready.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Smothered broccoli and rice pork chop
Steven Nicholson
-

Melissa Cumine
-

Crock Pot Girl 🤡
-

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
Crock Pot Girl 🤡
-

Jayashree Kumbhakar
-

koyal arora
-

Annies_book
-

Mrs Prachi Umesh Taldevkar
-

Reema Lalit Bajaj
-

Sheenu Bansal
-

Mrs. Rashid
-

Syeda Hira Mujadid
-

Sondus
-

Neha Nayak
https://cookpad.wasmer.app/us/recipes/13375129










Comments