Rava pudding

Name: Rava pudding
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 ltr Milk -; 1/4 kg Rava(sooji) -; 1/4 cup Sugar(or as required) -; 2 tbsp custard powder; For caramel; 6 tbsp Sugar -; 2 tbsp Water -

Subhalaxmi Samantaray @cook_17576378

#flavour2
Simple and delicious dish "Rava Pudding".it is easy to prepare and made with only few basic ingredients.

Subhalaxmi Samantaray @cook_17576378

#flavour2
Simple and delicious dish "Rava Pudding".it is easy to prepare and made with only few basic ingredients.

Saved

Ingredients

2 servings

1 ltrMilk -
1/4 kgRava(sooji) -
1/4 cupSugar(or as required) -
2 tbspcustard powder
For caramel
6 tbspSugar -
2 tbspWater -

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Steps

1

Take a pan and add sugar and water.boil it for 20 minutes on low flame.keep the solution stirring until it's carmalised,once done remove it from immediately.
2

Transfer into desired bowl and let it set.
3

Now take pan, add milk,let it to boil,add rava,add sugar,add milk with custard powder.mix it well to avoid getting lumps,cook it till rava gets little thickend.
4

Remove from flame.
5

Pour the cooked pudding mix on to the container with caramel.
6

Add water to a kadai,and place a stand.place the bowl wrapped with aluminium foil or cover with a plate.steam it on 30 minute on low flame.
7

Let it cool for sometime,and can be set in freezer as well.Turn the bowl to plate upside down.
8

Garnish with cherry,Rava pudding is ready..