Khadim paak (fresh coconut halwa)

Name: Khadim paak (fresh coconut halwa)
Cuisine: Indian
Ingredients: 1 fresh grated coconut; 1 litre milk; 1 cup sugar; 1/2 tsp cardamom; 1 tsp ghee

Sonal Suva @foodforlife1527

#india2020
Khadim paak is lost and authentic recipe of Mangrol, coastal town of Junagadh, Gujarat. Khadim paak is a name given behind the person who made it for first time using fresh coconut.

Sonal Suva @foodforlife1527

#india2020
Khadim paak is lost and authentic recipe of Mangrol, coastal town of Junagadh, Gujarat. Khadim paak is a name given behind the person who made it for first time using fresh coconut.

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Ingredients

1fresh grated coconut
1litre milk
1cup sugar
1/2 tspcardamom
1 tspghee

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Steps

1

Grease the heavy bottom pan and pour milk in it. Boil the milk it turns into shaggy dough. Grate coconut in mixture. Keep stirring in between.
2

When milk convert into a shaggy dough add sugar and stir well. Add grated coconut and keep stirring continuously. When it turns into tough dough add cardamom powder and ghee and mix it well.
3

Spread the dough in greased flat plate and gently make it even with flat bowl. Cut it in desired size of pieces. Can store it for 3-4 day in a room temperature.

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Cooksnaps

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Sonal Suva @foodforlife1527

on August 08, 2020 18:52

Every woman is master chef for her family as she knows likes and dislikes of each member in family and serves them with taste and qualified food for good health.(દરેક સ્ત્રી તેણીના પરિવાર માટે એક ઉમદા શેફ જ છે, દરેક સભ્યની પસંદગીને બખૂબી જાણે છે અને તેમણે સ્વાદ સાથે પૌષ્ટિક ભોજન પણ પીરસે છે.)