Beef Shami kababs

Name: Beef Shami kababs
Total time: 7200 s
Yield: 10_12 servings
Cuisine: Pakistani
Ingredients: 1 kg beef boneless (pasanday)or qeema; 1 cup (250 gms) chana daal (split bangal gram); 1 onion chopped; 12 cloves garlic; 1 small piece of ginger; 8 _12whole red chilli (sabut); 1 tsp sabut dhania(coriander); 1 cinnamon stick; 1 bay leaf; 10 _12black pepper corns; 1 tsp white cummin (zeera); 1 _1/2tsp salt; 1 _2tsp garamasala powder; For filling; 1 medium onion chopped; 1 cup chopped mint and coriander; 3 _4Green chilli chopped fine; 2 eggs; 1 tbsp thick dahi (yougart); 1 _2tsp garamasala powder; 1 tbsp salt

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#meatyeid

Shami kababs are succulent minced beef, lamb or chicken tender patties made with chana daal and spices and some veggies crispy from outside. They are most popular kababs in the sub continent and around.
It is served as starter /snack/in dinners. It's served hot with green chutney. Also used in preparation of sandwiches, bun kabas etc. This sizzling and delicious shami kababs recipe is to satisfy your taste buds.

#meatyeid

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

1_2hrs

10_12 servings

1 kgbeef boneless (pasanday)or qeema
1 cup (250 gms)chana daal (split bangal gram)
1onion chopped
12 clovesgarlic
1small piece of ginger
8_12whole red chilli (sabut)
1 tspsabut dhania(coriander)
1cinnamon stick
1bay leaf
10_12black pepper corns
1 tspwhite cummin (zeera)
1_1/2tsp salt
1_2tsp garamasala powder
For filling
1medium onion chopped
1 cupchopped mint and coriander
3_4Green chilli chopped fine
2eggs
1 tbspthick dahi (yougart)
1_2tsp garamasala powder
1 tbspsalt

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Steps

1_2hrs

1

Soak chana daal in water for an hour
2

In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder
3

When boil comes low the flame and cook covered.
4

When beef is half done add chana daal and cook on slow heat.
5

Add garamasala powder
6

When beef and Daal are cooked completely and soft add salt.
7

Keep it a little moist not dry completely as it will grind well.
8

Take it out and cool
9

In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala.
10

Chop onions fine and green masala
11

Add them in mixture add dahi (yougart)
12

Add eggs one by one and mix very well with hands
13

. Mixture should be neither very hard nor runny.
14

Keep in fridge
15

Make flat patties
16

Shallow fry them till nice colour and crispy