Ripe mango fritters

Name: Ripe mango fritters
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp maida; 2 tbsp corn flour; 1/4 tsp turmeric powder; 1 1/2 tsp +2 tsp sugar for dusting(sugar can be adjusted); 1 pinch salt; 1/4 tsp cardamom powder; 3/4 cup water less or more to make semi thick batter; आवश्यकतानुसार Oil for frying; 1 cup mango cut into cubes

Saved

Ingredients

15 minutes

2 servings

3 tbspmaida
2 tbspcorn flour
1/4 tspturmeric powder
1 1/2 tsp +2 tsp sugar for dusting(sugar can be adjusted)
1 pinchsalt
1/4 tspcardamom powder
3/4 cupwater less or more to make semi thick batter
आवश्यकतानुसारOil for frying
1 cupmango cut into cubes

Saved

Steps

15 minutes

1

Cut mangoes into cubes.The mangoes taken should not be over ripe or with more fibers.ie should be fleshy one.
2

For batter,take maida,cornflour,salt,sugar,turmeric powder,cardamom powder in a bowl and mix well.Add water little by little to make a semi thick consistency which coats the mango pieces well.
3

Then take each mango pieces dip in batter and drop in oil when the oil is hot.Then reduce the flame to medium and cook both sides till it becomes crispy.
4

Serve hot.Dust fritters with powdered sugar if you like.