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Vegetables pickle
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A picture of Vegetables pickle.

Vegetables pickle

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
Rawalpindi

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine. 

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine. 

Read more

Vegetables pickle

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
Rawalpindi

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine. 

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine. 

Read more
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Ingredients

30 min
6 servings
  • Cucumber half kg
  • Cauliflower half kg
  • Onion half kg
  • Green chillies half kg
  • Carrots half kg
  • Broccoli half kg
  • 1 literVinegar
  • Water half liter
  • 1 tbspSalt
  • 2 tbspSugar
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Steps

30 min
  1. 1

    Cut all vegetables as you like

    A picture of step 1 of Vegetables pickle.
  2. 2

    Boil all vegetables for few sec & drain water

  3. 3

    Mix water vinegar salt sugar let it boil

    A picture of step 3 of Vegetables pickle.
  4. 4

    Add vegetables & let it cook 10 to 15 min

  5. 5

    Let it cool fill jars & store in refrigerator for 6 months.

  6. 6

    A picture of step 6 of Vegetables pickle.
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Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
on August 08, 2020 21:15
Rawalpindi
Cooking is my passion & i love to cook.
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Comments (4)

Sumera Rahman
Sumera Rahman @cook_19058549
October 23, 2021 10:17
I do with the same method its very easy to make
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