Paneer tikka

Name: Paneer tikka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneee; 1 medium sized onion; 1 medium sized tomato; 1 green capcicum; 4-5 spoons hung curd; 1 tsp. Red chili powder; 1/2 tsp. Coriander powder; 1/2 tsp. Cumin powder; 1/2 tsp. Chaat masala; as per taste Salt

Madhu Ingle @cook_25584264

Easy to make and yummmm

Madhu Ingle @cook_25584264

Easy to make and yummmm

Saved

Ingredients

15min.

2 servings

200 gmsPaneee
1 medium sizedonion
1 medium sizedtomato
1green capcicum
4-5 spoonshung curd
1 tsp.Red chili powder
1/2 tsp.Coriander powder
1/2 tsp.Cumin powder
1/2 tsp.Chaat masala
as per tasteSalt

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Steps

15min.

1

Mix all the dry ingredients in a bowl.
2

Add hung curd mix well then add paneer small cubes and dice onion, capsicum, tomato coat all the ingredients. Rest for 30 min. In a fridge.
3

After 30 mins. Take a pan on low flame add 5-6 spoon of oil and grill all the ingredients on low fleam till it's become brown.
4

Enjoy paneer tikka with soft drink.