Kimami Sevai

Name: Kimami Sevai
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm benarsi roasted sevai; 750 gm sugar; 500 gm khoya; 1 cup desi ghee; 6 green cardamom; 6 clove; 2 cinnamon stick; 4 bay leaf; 1/2 tsp orange colour; 1 cup milk; 1/2 cup makhana; 1/4 cup raisins; 1/4 cup grated coconut; 1/4 cup Almond flakes; 1/4 cup pista chopped; 1 tbsp rose water; 1 tbsp kewra

Zeba F Lari @cook_12760952

Kanpur

#flavour2
Sevai made in every festival with loads of nuts and desi ghee

Zeba F Lari @cook_12760952

Kanpur

#flavour2
Sevai made in every festival with loads of nuts and desi ghee

Saved

Ingredients

1 hr

10 servings

250 gmbenarsi roasted sevai
750 gmsugar
500 gmkhoya
1 cupdesi ghee
6green cardamom
6clove
2cinnamon stick
4bay leaf
1/2 tsporange colour
1 cupmilk
1/2 cupmakhana
1/4 cupraisins
1/4 cupgrated coconut
1/4 cupAlmond flakes
1/4 cuppista chopped
1 tbsprose water
1 tbspkewra

Saved

Steps

1 hr

1

Heat a big wok and roast sevai for few minutes with 1/4 cup ghee
2

Take it out and add rest of ghee and whole garam masala to splutter
3

Make sugar syrup in a pan with sugar,milk and water till one thread consistency
4

Add colour in sugar syrup
5

Add roasted sevai in ghee and add sugar syrup on low heat and mix
6

Add all dry fruits and cover and cook for 15 minutes
7

Add crushed khoya,rose water and kewra and cook covered again for another 10 minutes
8

Enjoy with a thick layer of malai on top