Chicken Achar Gosht🍗

Name: Chicken Achar Gosht🍗
Total time: 2400 s
Yield: 5 peoples
Cuisine: Pakistani
Ingredients: Chicken 3 pao; 1 tsp Lehsan adrak paste; 1 cup Tomato puree; 1 cup Dahi; Pyaz 3 adad (Bareek kat lein); 3 tsp Achari masala; 1 tsp Garam masala; 1 tsp Zeera kali mirch powder; 1 tsp Dhaniya powder; Jaifal jawtri powder half tsp; Salt as required; 1 cup Ghee; Choti alaichi 3 adad; Green chilli moti wali 4/5 adad; 2 tsp Lemon juice; Adrak julian cut (for garnishing)

Nayeema Eman Binteinam @cook_24869784

❤Love love love love more love Chicken😍😍
Jab beef ya mutton kha kha ke tummy kharb hojae to chicken try krlen😝

Nayeema Eman Binteinam @cook_24869784

❤Love love love love more love Chicken😍😍
Jab beef ya mutton kha kha ke tummy kharb hojae to chicken try krlen😝

Saved

Ingredients

40 mints

5 peoples

Chicken 3 pao
1 tspLehsan adrak paste
1 cupTomato puree
1 cupDahi
Pyaz 3 adad (Bareek kat lein)
3 tspAchari masala
1 tspGaram masala
1 tspZeera kali mirch powder
1 tspDhaniya powder
Jaifal jawtri powder half tsp
Salt as required
1 cupGhee
Choti alaichi 3 adad
Green chilli moti wali 4/5 adad
2 tspLemon juice
Adrak julian cut (for garnishing)

Saved

Steps

40 mints

1

Gosht achi trh saaf krlen or pyaz bareek bareek kat lein
2

Patily me ghee dalen hlky grm hojae to pyaz fry karein, light golden hony par ek paper p nikal lein or deep freez me rakh dein
3

Ab usi ghee me choti alaichi krkra lein or Lehsan adrak paste add krky 1 mint to bhuny phr chicken dalen or half tsp namak dal ke chicken ko bhuny
4

Usky bad tomato puree dalen or zeera kali mirch, dhaniya powder, jaifal jawetri powder, achari masala or mirch powder dal ke achi trh mix krlen,
5

Jab tamatar ka pani sukh jae to pyaz freez se nikal kar hath se choor krlen or chicken me dal dein usky bad dahi shamil karein or 8 se 10 mint ke lye low flame pe pkny ke lye chor dein
6

Ab ap ne 2 tsp achar masala lekr lemon juice me mix krlen or green chilli ko bich se cut krky beej nikal lein or masala bhar dein
7

Jab chicken achy se pak jae to adrak (tili shape me cut krky) dalen or upar mirch rakh ke 5 mint ke lye dam deden. Mazedar achari gosht tayar hai😋😋😋
8

Trick: pyaz golden fry krky foran hi deep freez krlia karein us se ye hota hai ap asani se pyaz ko choor krky gravy me add krskti hen is trah blender ki need nh hoti.