Gaeng Peraw (Northeastern Thai Bamboo Shoot Soup)

Name: Gaeng Peraw (Northeastern Thai Bamboo Shoot Soup)
Yield: Serves 4 servings
Ingredients: 1.1 lbs cooked fresh bamboo shoots (500 g); 3 cups yanang leaf juice (700 ml); Mushrooms of your choice, such as oyster mushrooms, or a mix, as desired; 5 oz acacia leaves (cha-om) (150 g); 1.75 oz lemon basil leaves (bai maeng-lak) (50 g); 1/2 cup fermented fish sauce (pla ra) (100 ml); 1 teaspoon MSG; 2 tablespoons fish sauce; 5 shallots; 3 stalks lemongrass, sliced; Red chili peppers, to taste, for desired spiciness; 1 tablespoon toasted rice or (soaked sticky rice, pounded finely)

Belli Bell @youlove_1991

มาเลเซีย

This is another dish my mom really loves. She enjoys foraging for wild vegetables, and every time she finds fresh bamboo shoots, she makes this recipe. She knows I love it too, so when she gets a lot, she spends a long time in the kitchen preparing, slicing, and boiling them to save for me. Sometimes, if I’m away from home for a while, she’ll even send some to me whenever she gets bamboo shoots. Even though we live far apart, I never miss out on Thai food because my mom always saves some for me. She does everything she can to make sure it lasts until I can have it. I miss my mom.

Belli Bell @youlove_1991

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Ingredients

Serves 4 servings

Ingredients Part 1
1.1 lbscooked fresh bamboo shoots (500 g)
3 cupsyanang leaf juice (700 ml)
Mushrooms of your choice, such as oyster mushrooms, or a mix, as desired
5 ozacacia leaves (cha-om) (150 g)
1.75 ozlemon basil leaves (bai maeng-lak) (50 g)
1/2 cupfermented fish sauce (pla ra) (100 ml)
1 teaspoonMSG
2 tablespoonsfish sauce
Curry Paste Ingredients Part 2
5shallots
3 stalkslemongrass, sliced
Red chili peppers, to taste, for desired spiciness
1 tablespoontoasted rice or (soaked sticky rice, pounded finely)

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Steps

1

Pound or blend all curry paste ingredients until smooth.
2

Place a pot on the stove and add the yanang leaf juice. Add the prepared curry paste and bring to a boil for about 2 minutes. Add the cooked bamboo shoots. Season with fermented fish sauce, fish sauce, and MSG (taste and adjust as desired; this soup should be savory and spicy, but with a balanced saltiness). Once seasoned, let it simmer over medium heat for about 10 minutes. After that, add the mushrooms, followed by the acacia leaves and lemon basil leaves. Stir well for about 1 minute, then turn off the heat. Ready to serve!
3

Looks delicious! A simple home-style dish, but so flavorful and satisfying.

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Cooksnaps

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Belli Bell @youlove_1991

Published in the US on October 01, 2025 14:01

มาเลเซีย

👩‍🍳ถ้าฉันอ้วนแล้วเธอจะรักฉันไหม😁เราเป็นคนชอบกิน ก็เลยชอบทำไปด้วย การทำอาหารทำไห้เราใจเย็น ละเอียดอ่อน และก็จะมีความสุขมากถ้ามีใครชอบในอาหารของเรา กำไรจากการทำคือการได้เห็น จานเปล่าบนโต๊ะอาหาร😊

Keywords

Soup Chilies Lemon Shallot Lemon Grass Fish Mushroom Oyster Mushroom Rice Basil Glutinous Rice

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